Rustic Honey & Oat Cookies

Chewy, sweet, and naturally delicious, these Rustic Honey & Oat Cookies bring together the warmth of honey and the wholesome goodness of oats. A perfect homestead treat for any occasion!

Ingredients:

• 1 cup rolled oats

• 1 cup all-purpose flour

• 1/2 teaspoon baking soda

• 1/2 teaspoon cinnamon

• 1/2 cup butter, melted

• 1/2 cup honey

• 1 egg

• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, mix oats, flour, baking soda, and cinnamon.

3. In another bowl, whisk butter, honey, egg, and vanilla extract.

4. Combine wet and dry ingredients and mix until well blended.

5. Drop spoonfuls of dough onto the baking sheet and flatten slightly.

6. Bake for 12-15 minutes until golden brown.

7. Let cool before enjoying!