Farmhouse Fluffy Pancakes

Light, fluffy, and perfectly golden, these Farmhouse Fluffy Pancakes are the ultimate homestead breakfast. Made with simple, wholesome ingredients, they’re a delightful way to start your morning!

Ingredients:

• 1 1/2 cups all-purpose flour

• 3 1/2 teaspoons baking powder

• 1 tablespoon sugar

• 1/2 teaspoon salt

• 1 1/4 cups buttermilk

• 1 egg

• 3 tablespoons melted butter

Instructions:

1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.

2. In another bowl, mix the buttermilk, egg, and melted butter.

3. Pour the wet ingredients into the dry ingredients and stir until just combined.

4. Heat a griddle or skillet over medium heat and lightly grease it.

5. Pour 1/4 cup of batter per pancake onto the skillet and cook until bubbles form on the surface.

6. Flip and cook for another minute or until golden brown.

7. Serve warm with butter and syrup.