Cast-Iron Skillet Herb Chicken

Juicy, flavorful, and infused with fresh herbs, this Cast-Iron Skillet Herb Chicken is a simple yet hearty dinner perfect for the homestead table. The crispy, golden-brown skin and tender meat make it an instant favorite!

Ingredients:

• 4 bone-in, skin-on chicken thighs

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1 teaspoon fresh rosemary

• 1 teaspoon fresh thyme

• 1 teaspoon salt

• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).

2. Heat olive oil in a cast-iron skillet over medium-high heat.

3. Season chicken thighs with garlic, rosemary, thyme, salt, and pepper.

4. Sear chicken skin-side down for 5 minutes until golden brown.

5. Flip and transfer the skillet to the oven, baking for 25 minutes.

6. Let rest for 5 minutes before serving.